Banana Bread

An easy all-in-one loaf

Prep Time: 20 minutes
Cook Time: 60 minutes
Difficulty: 1
Serving: 10 – 12

Ingredients

2 overripe bananas
20g Canderel® Xylitol
170g self-raising flour
1 tsp baking powder
170g low fat spread
3 eggs
You will need a 450g non-stick loaf tin

Method

1. Preheat the oven to 180ºC.
2. Add all the ingredients to the mixer bowl of the food mixer then beat until all combined. If it is too stiff loosen the mixture with a few drops of milk and mix again.
3. Transfer mixture to the loaf tin and put in the oven to bake for 50 mins – 1 hour until golden and cooked through.

Tip: the key with this cake mixture is to use really ripe bananas

140 Kcals per serving

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